Welcome To Dubai during the Holy Month of Ramadan
Welcome to a celebration of the Muslim holiday of Ramadan. this celebration is observed by more than one billion Muslims around the world, Ramadan is a time for spiritual purification achieved through fasting, self-sacrifice and prayers. I am of Christian Belief and through the Holy Month of Ramadan I fast like all muslims, it is a tradition that I started a number of years ago to show solidaraty to a group of wonderful chefs that were working under my leadership.
Celebrated during the ninth month of Islamic calendar, the fast is observed each day from sunrise to sunset. Fasting during Ramadan is one of the five Pillars of Islam. The Islamic belief that requires that Muslims perform five central duties in order to strengthen their faith. While Islam has two major sects, the Sunnis and the Shiites, all Muslims aim to realize these five pillars in their lifetime.
Ramadan concludes with a 3-day festival known as “Eid” or “Eid ul-Fitr,” which literally means “the feast of the breaking/to break the fast.” The holiday marks the end of Ramadan, the holy month of fasting and is a culmination of the month-long struggle towards a higher spiritual state.
Many Hotels lavishly adorn their Buffet with gifts from the land, dress tables with Brass Ornaments, Young and Old Chefs alike that are fasting rejoice through the gift of giving (serving ) the multitude of guests that greet you with their wonderful smiles as their time of sacrifice for the day will soon pass, their thirst will be quenched, the hunger will vanish upon the first date being the morsel of reward…………..
Ramadan at Movenpick Hotel Deira will be Celebrated from Sun Down to 9.00pm everyday
Our Menu will Feature
Jalab, Kamarudine, Karkaday, Date Juice, Areek Sous, laban
ARABIC SWEETS, FRUITS AND DATES
Katayyef Walnut, Wardat Bel Kushtah, Namorah, MadloukaUm Ali (hot), Assorted international tarts and French pastry, Fresh cut fruitsDates, dried fruits
ARABIC AND CONTINENTAL SALADS, PICKLES AND CHEESE
Hummus, Mutabel, Tabouleh, Fattoush, Babaghanouj, Mixed Pickles, Cucumber with Yogurt, Vine Leaves, Mohammara, Shankleesh, Okra salad, Malfouf Salad
Beetroot, Labneh, Olives Salad, Rocca and Zatar Salad, Arabic Cheese, Mix Green Leaves, Greek Salad, Tomato Mozzarella, Seafood Salad
Kebbah, Sambousek, Spinach Fatayer, Grilled chicken wings with lemon and garlic
Lentil soup, Cream of Tomato
ROTISSERIE / SHAWARMA
with an array of condiments
Dajaj Mograbia, Makloubeh Bel Lahm, Prawns Majbouse, Shish Burak (N), Potato Harrah (V), Butter Chicken Nan
Ouzi Lamb Ouzi, Arabic Rice
kaboos breads Indian hot breads, Saj
pasta, chicken, fish,