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Posted by sal on 11/10/2010 in Italian-English Glossary, N |

NOCIOLE – Hazelnuts or filberts. Along with almonds, these are one of the most commonly used nuts in Italian desserts and baking. NOCI – Walnuts. Grown throughout central and southern Italy they are usually eaten straight from the shell as a dessert. As well as a popular ingredient in desserts, they are also ground and […]

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