N Archive

  • NOCIOLE – Hazelnuts or filberts. Along with almonds, these are one of the most commonly used nuts in Italian desserts and baking. NOCI – Walnuts. Grown throughout central and southern […]

    N…….

    NOCIOLE – Hazelnuts or filberts. Along with almonds, these are one of the most commonly used nuts in Italian desserts and baking. NOCI – Walnuts. Grown throughout central and southern […]

    Continue Reading...