About Me
- By sal
Salvatore Silvestrino
Singapore 2008 Guinnes book of records
longest lasagna 630metres
Singapore 2008
on top Swissotel Stamford
73 Floors, Towering 275 Metres above The Raffles Hotel ………………………
Buon Giorno, Hello, Hi, I would like to thank all of you for checking out my blog! My name is Salvatore Silvestrino and I’m a forty-something Chef born and raised in Naples Italy and partly Australia, and now residing in Dubai, United Arab Emirates . I started this blog as a tribute to my Auntie (Zietta) whom passed way on the 21st of April 2010, to my mum Annamaria, who I refer to as my home mentor, She is a wonderful cook who has the greatest passion and gift to turn any meal into an experience.
Some of the recipes that you see here are my interpretations created from my memory along with the help of my family, I use all my senses to recreate my mums dishes as I recall the taste, smell and feel of her cooking as i was growing up. Although Zietta and my mum have inspired me to create this blog you will also see recipes from my profession as a chef and from other chefs who i have befriended and have instilled some great new skills and motivation to further enhance my career. I am still learning new things every day and enjoy trying out recipes from some of my favorite Chefs as well. In all it is a compilation of life experiences, professionalism and most of all passion
The following Blog and recipes are a collection of my fondest and most memorable moments sitting with my family indulging in great food and passionate discussions about life
I hope you enjoy preparing the recipes as much as I have enjoyed eating and preparing them growing up in a crazy, spontaneous Neapolitan family
This Blog is dedicated to all that inspire and dedicate their time to help others inspire.
it is dedicated to My Wife Liliana, my most avid companion that has endured years of moving around the globe with three small Children, Her relentless pursuit of my career has made everything I am today, possible
My daughters Charlize, India and Jayda for being the most wonderful children,
My mum an inspirational Chef with passion and an abundance of energy to create amazing meals
My father for being my hero and my Guardian Angel, nonno Angelo
Buon Appetito
Yo! Howz IBG coming along?????
Chef Rob, almost to open its doors…
good luck guys!
nice website cointain lots of things to add to my experiance…tks for sharing ur experiance with us
Young man, you are more than welcome, i see you in the kitchen tomorrow!!!!!!!!!!! good one
Dear Chef,
At the heart of Cairo’s diplomatic and presidential neighborhood, few minutes away from Cairo International Airport elegantly stands the Fairmont Heliopolis &Towers Hotel, Cairo- Egypt.
With 835 lavish guest rooms and suites, 15 superlative dining options, 69 thousand square feet of banquet space, unrivalled range of recreational & Spa facilities that incorporates squash, tennis, and beach-volley courts, fully-equipped health club, 3 swimming pools, kids pool and play ground, beauty salon, and convenient shopping choices, Fairmont Towers, Heliopolis portray
The design of Fairmont, Heliopolis& Towers Hotel comprises a unique mix of contemporary art and authentic décor that echoes modern Cairo along with the distinct Egyptian heritage. From the unequalled spacious guest rooms to the state-of-the-art conference facilities, from the water passages across diverse array of restaurants’ themes to the mesmerizing day-lighted atrium, every detail accentuate the pleasing interaction of light, water, and natural living elements.
The new butler service at Fairmont Heliopolis& Towers Hotel offers new definition of engaging and personalized service, providing guests with a subtle and exclusive standard of luxury.
Fairmont Heliopolis& Towers Hotel is looking the Italian Chef to work in a culture that values respect, integrity, teamwork and empowerment. We offer competitive salaries, great services and quality medical services.
If you are interesting please send me your CV
Thank you & best regards,
Soha El Shimi
Recruitment Manager
Fairmont Heliopolis & Towers
Uruba Street, PO Box 2480
Horreya, Heliopolis
Cairo, Egypt
Tel +20 22 696 000
Fax +20 22 6960 300
http://www.fairmont.com
Salvatore.. complimenti..
meriti un autentico e storico ristorante italiano..
te lo disegno e te lo arredo.. dovunque vuoi..
salutoni dal friuli..
Fausto
Fausto sono pronto..dimmi dove………… ci vengo volentieri e di fretta
its was truely a pleasure working with you….you are truely an inspiration to all chefs out there…..thanks again for everything youve done here in South Africa….stay in touch
it was a great experience working with you and a great pleasure. give my hugs and kisses to charlize,india and jayda. extend my regards to lilian. i starded a small pizzeria in my town and and named it “TANTINO”.
thank you salvatore “CHEF” silvestrino thank you
Charles good evening and greetings from Your old home….I am extremely proud to have had the pleasure of having you on my team, you are a genuine person with a great heart.
I hope your pizzeria does extremely well and it brings a smile to you and to your family…You deserve big man!!!!! that team “the Lion Heart Team will never be forgotten as it left a legacy of hard, strong and passionate work for all to see and muster………..
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I my friend Salvatore….
Do you remember me?’
I am from Portuguese team that stay whith you in South Africa..
How are you?
Oly to say Hello to you my friend..
Best Regards
I am not real superb with English but I find this rattling easy to interpret .
Hey this is kinda of off topic but I was wondering if blogs use WYSIWYG editors or if you have to manually code with HTML. I’m starting a blog soon but have no coding knowledge so I wanted to get guidance from someone with experience. Any help would be enormously appreciated!
Jorge Good afternoon
Thank you for message, stay in touch
Perfect blog! How did you get that layout?
I just added this feed to my bookmarks. I have to say, I very much enjoy reading your blogs. Thanks!
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Pretty riveting blog post. I thought your blog post was pretty riveting. I will come back in the near future.
Dear Chef
nice website ,you are the best daily learning from you something new
thanks for all your support
Hello Sal,
I am enjoying your blog. Hope to see you in the future and this time enjoy your cuisine like Bernard does.
Elizabeth